Lactobacillus Ferment:



Lactobacillus is a lactic acid bacterium naturally found in the gastrointestinal tract. Many strains of lactobacillus exist and are commonly used to process and ferment foods. Lactobacillus is considered a probiotic--a live microorganism that may benefit health when consumed. Benefits of lactobacillus in the diet include reduced lactose intolerance; prevention of yeast infections; control over diarrhea and symptoms associated with irritable bowel syndrome; prevention of cancer, allergies and eczema; improved immunity and less severe infections;
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